Brussels Sprouts with Peas and Cashew Nuts
Brussels sprouts are an essential part of Christmas dinner although not everyone likes them! This is one vegetable that really can’t be kept hot. Cooking and serving the sprouts should be the last job...
View ArticleLuxury Christmas Pudding
A classic pudding for Christmas day. Make well ahead and reheat on the day to serve. This recipe appears in Mary Berry's Ultimate Christmas. Continue The post Luxury Christmas Pudding appeared first on...
View ArticleChristmas Apricot and Chestnut Stuffing
So much flavor, texture and crunch in this stuffing, I also serve it for a main course for non-meat eaters as a stuffing inside half a cooked squash, return to hot oven for 30 mins until golden. This...
View ArticleChristmas Stilton and Sage Canape
Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in Mary Berry's Ultimate Christmas. Continue The post Christmas...
View ArticleRylan’s Festive Fizz
Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration! This recipe is from a digital extra from Mary Berry's Ultimate Christmas. Continue The post Rylan’s...
View ArticleThe Very Best Trifle
It wouldn’t be Christmas without trifle! This is a good traditional recipe which is always popular with my family. Rather than making a custard, and the fear that it may not set we have given a cheats...
View ArticleLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the oven, allow at least 1 hour of resting time, and for bigger...
View ArticleHighland Beef Pie
This recipe is perfect for feeding a large party, make ahead and enjoy as a feast around Christmas time. If you like, replace 7oz beef with same quantity venison. Continue The post Highland Beef Pie...
View ArticleKedgeree with Spinach and Herbs
"One of my absolute favourite dishes. Check halfway through and if a little dry, add a little more stock." -- Mary Berry Continue The post Kedgeree with Spinach and Herbs appeared first on PBS Food.
View ArticleMulled Wine
This warm, spicy drink is the smell of Christmas, a pan simmering away in the kitchen gives you all the festive aromas! If you wish, tie the star anise, cinnamon and bay leaves into a little muslin bag...
View ArticleSmoked Salmon and Guacamole Canapes
These make perfect canapes or serve three together as a starter. Adding the disc of smoked salmon under the guacamole prevents the bread from going soggy. Continue The post Smoked Salmon and Guacamole...
View ArticleSweet Potato and Celery Root Slaw
It's great to have a slaw over the festive season to go with cold meats and leftovers. Using in-season root vegetables gives this a nice change from the classic. Continue The post Sweet Potato and...
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